French Coconut Pie

Whenever we get invited over to a friends house for dinner, we always offer to bring desserts and pies are always a hit!

During the winter when fruit is not in season I love to do a French Coconut Pie.  I discovered this pie at the Farmer’s Market.  There was an artisan pie maker that was selling her pies by the slice.

These are a breeze to make.

French Coconut Pie
Serves 8

Ingredients

• 3 whole Eggs (beaten)
• 1½ cup Sugar
• 2 cup Flaked Coconut
• 1/2 cup Butter (melted)
• 1 Tablespoon White Vinegar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 1 whole 9″ Uncooked Pie Shell (or homemade Pie Crust)

Directions:

1. Preheat oven to 350 degrees.

2. Mix eggs, sugar, butter, vinegar, vanilla, salt until completely mixed together. Add Coconut and incorporate.

3. Pour into unbaked pie crust and bake in a 350 degree oven for approximately 1 hour.